STICKY PECAN BUNS

In a bowl combine ½ cup of honey, ¼ cup brown sugar, 4 teaspoons of butter, 1/8 teaspoon mace and  ½ teaspoon cinnamon.  Put the bowl in the microwave and melt the honey mixture.  Put 10-commercial store biscuits in a muffin pan; pour honey mixture over the biscuits.  Sprinkle and press the tops with ½ cup roughly chopped pecans. Bake at 400 degrees for 15 minutes or until, the biscuits are brown.