STICKY PECAN BUNS
In a bowl combine ½ cup of honey, ¼ cup brown sugar, 4 teaspoons of butter, 1/8 teaspoon mace and ½ teaspoon cinnamon. Put the bowl in the microwave and melt the honey mixture. Put 10-commercial store biscuits in a muffin pan; pour honey mixture over the biscuits. Sprinkle and press the tops with ½ cup roughly chopped pecans. Bake at 400 degrees for 15 minutes or until, the biscuits are brown.