Cream fritters look a lot like fried donut holes.  I got this recipe from my great Aunt Mary Lane better than fifty years ago.  I have not changed anything.

5 egg whites,1 cup evaporated milk, 2 cups cake flour, 1/8 teaspoon mace, 1 teaspoon baking powder, 1/8 teaspoon salt.

Get out a bowl, add the cream while beating vigorously slowly add the egg whites and flour.  Add the mace, baking powder, and salt. Continue to beat until the batter is thick.   Get out a skillet add 2 tablespoons of lard, heat to medium-high 325 degrees.  Scoop up a heaping tablespoon of the batter and to the lard and fry. Drain on paper towels.  Serve with jelly and dust with powdered sugar.

One Comment Add yours

  1. They do look like donut holes!


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