PEACH DUMP CAKE

This recipe has been handed down through my family for at least three generations.  The peach dump cake is my favorite.

2 (16 oz.) cans peaches, heavy syrup, 1 (18.25 oz.) package yellow cake mix, 3/4 cup salted butter, 1/2 teaspoon vanilla extract, 2 tablespoons sugar, 1/2 teaspoon ground cinnamon. 

Preheat oven to 375 degrees. Dump the peaches, reserve the syrup into a 9×13-inch aluminum pan, set it aside. Get out a bowl, add the cake mix, the peach syrup, vanilla, and sugar, mix.   Pour the cake batter over the peaches.  Cut the butter into small pieces, evenly distribute the butter over the cake batter. Evenly sprinkle the cinnamon on top of the butter. Bake for 40-45 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.