I was at my Sister/Cousins Helen’s house last weekend, we talked about vegetable dishes we liked with fruit.  She shared her Brussel sprouts and fuji apple recipe with me.  Now I’m sharing with you.

BRUSSEL SPROUTS

1/2 cup diced fuji apples do not peel, 1 1/2 cups Brussel sprouts, medium size, cut in half,  2 tablespoons apple cider, 1 teaspoon fresh thyme, minced, 1/2 teaspoon ground rosemary, 2 1/4 teaspoon butter, 1/4 teaspoon Cajun seasoning salt, 1/4 teaspoon black  pepper

Get out a skillet, add the butter when the butter melts add the sprouts.  Turn the heat to a simmer and cook for 15-17 minutes or until the sprouts brown and start to soften.  Add the apples, cider, and the seasonings.  Cook another 5-minutes or until the apples soften but still have a crunch and the sprouts are tender.