2 (16 oz,) bags frozen tater tots, 1 (15 oz.) can of clam chowder, 1 lb. cheddar cheese, grated, 1/2 lb. bacon fried and crumbled, 1 1/2 cups red onions, diced, 3 fresh jalapeno peppers, sliced, 1 bunch green onions, sliced,1 bunch fresh cilantro, chopped.

Fry the tater tots, and drain on a wire rack.  With your thumb, press a dent in the center of the tots.  Get out a saucepan, add the chowder, heat to warm.  Fill the dent with the chowder, and add the cheese, onions, jalapeno peppers, cilantro, and crumbled bacon on top. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.