1/2 cup salted butter, 1/4 cup creamy peanut butter, 1/4 cup crunchy peanut butter, 1 large egg, beaten, 1/2 cup sugar, 1/2 light brown sugar, packed, 1 T. cinnamon, 1 T. vanilla extract, 1 1/4 cup cake flour, 3/4 tsp. baking soda, 1/2 tsp. baking powder, 1/4 tsp. salt.
Cream the butter, peanut butter, sugar, cinnamon, egg, and vanilla. Sift the flour, baking powder, and baking soda together, and set aside. Blend everything into a creamed batter. Scoop out a heaping tablespoon of the batter and shape it into a ball. Get out a plate add 1/2 cup of sugar. Roll the cookie ball in the sugar. Preheat the oven to 375 degrees. Place the cookie ball on a cookie sheet 2 inches apart. Mash each ball with a fork to flatten it. Bake for 10-12 minutes or until they are light brown.