In my opinion, bisque is better tasting than soup. Bisque is always thick and smooth and engulfs your mouth with flavor. This is the best tasting and quickest bisque you will ever make.
1 (10 ½ oz.) can cream mushroom soup, 1 (10 ½ oz.) can cream asparagus soup, 3tablespoons salted butter, 1 ½ cups heavy whipping cream, 1 cup evaporated milk, 1 ½ cup claw crab meat, flaked, ¼ cup dry white wine.
In a sauce pan dump the cans of soup. Bring to a boil; add butter, whipping cream and milk. Add crabmeat. Add wine just before serving.